M.B.A. (Hospitality), Master of Business Administration in Hospitality
Programme Objective
Through an innovative curriculum that integrates business strategy, management theory and real-world problem solving, the MBA in Global Hospitality Management prepares you with the skills and insights for senior managerial positions.
Taught over two semesters, the MBA program is developed in collaboration with industry experts to ensure maximum relevance to hospitality trends and demands. The MBA immerses you in key topics, such as business modeling and entrepreneurship, leadership development, sustainability, strategic marketing, and digital disruption. It exposes you to a core curriculum of fundamental business courses while offering you the freedom to tailor your program to your own objectives.
The MBA in Global Hospitality Management also ensures that you test your knowledge in real-world settings. In your second semester, you will complete a consultancy project with a leading hospitality company.
| Eligibility | : | GRADUATES(10+2+3) |
| Programme Fee | : | Tuition Fees per SEMESTER 15,000/- |
| Examination Fee | : | Examination Fees per sem 2000/- |
| Registration Fee | : | Registration Fees one time 1200/- |
| Prospectous Fee | : | Prospectous one time 1000/- |
| Minimum Duration | : | 3 years |
| Maximum Duration | : | 6 years |
| Minimum Counselling : It is based on credits and one credit amounts to 10 hours counselling and hand-on experience at DESC. |
|
Preparatory Module :
|
| LEVEL 1 | Credit |
| Principles of Management |
4 |
| Organisational Behaviour |
4 |
| Managerial Accounting |
4 |
| Business Communication |
4 |
| Business Environment |
4 |
| IT (Management) |
4 |
| LEVEL 2 |
Credit |
| Marketing Management |
4 |
| Financial Management |
4 |
| Human Resource Management |
4 |
| Operations Management |
4 |
| Managerial Economics |
4 |
| Mercantile Law |
4 |
| LEVEL 3 |
Credit |
| Statistics & Research Methodology |
4 |
| Strategic Management |
4 |
| Management Information System |
4 |
| Project Management |
4 |
| Specialization Elective 1 |
4 |
| Specialization Elective 2 |
4 |
| Logistic & Materials Management |
4 |
| LEVEL 4 |
Credit |
| Operations Research |
4 |
| Small Business Management & Entrepreneurship |
3 |
| Specialization Elective 3 |
4 |
| Specialization Elective 4 |
4 |
| Personality & managerial Performance |
3 |
| Project Report & Viva-Voce |
4 |
| Total Credits of the Programme |
104 |
| M.B.A. Hospitality Syllabus |
| Food & Beverage Management & Control |
| Behavioural Science I |
| Foreign Language I: French, German, Spanish, Japanese & Chinese |
| Customer Relationship Management |
| Marketing Research & Report Preparation |
| Hospitality & Tourism Management |
| Accommodation Management |
| Front Office Management |
| Event & Conference Management |
| Hospitality Law |
| Brand Management |
